Daring Bakers - Challenge SIX!

And the challenge for October is ... is ... PIZZA!?

!! LOL. NO. YEAST. ARGH. AHMAD + YEAST = FAIL. !!

This month's challenge is hosted by Rosa, of Rosa's Yummy Yums. When I logged on to the forums and saw it was pizza I *groaned*. Sigh. Yeast. Yeast. Slimy little buggers. All they do is eat your sugar and fart out gas. Haven't quite yet got a hold of them. Last time we did something with yeast (well besides the crackers) it was a disaster.

Anyway, might as well get on with it I said! There is "daringness" in DB after all :P. I tried the recipe a few days after it went up and had a few problems. 4 cups of flour does not equal 605 g where I live. LOL. So I made the mistake of taking 4 cups as 4 x 250 g. Silly me. So I ended up with things in the bin. Or being left outside so long it fermented into demon soup.

Sorry no millions of pics + explanations today! One, I really don't have any expertise at all LOL and two I've been way WAY too busy (in final exams now gah) to spend a lot of time so this will have to do!

I made 2 pizzas: A desert pizza (an AMAZING peanut butter, chocolate, pecan, banana and cream-cheese explosion) and and a regular margarita. You can see I attempted to do a stuffed crust (but it didn't turn out. LOL!)

Well, clearly the dough turned out eventually (LOL :P). It was SO stretchy but still held together! It was AWESOME. I think I might have just tossed it around a biiiit too much. Excuse the funky-fied brightness/contrast of the picture. Didn't feel like showing any face.

As a result I look like a demon trying to catch your souls with my purpley membrane thingy. Humour me. LOL.

Hope you all had a fun one!

[Recipe available @ TheDaringBakersBlogroll.]