This happy February,In the joyous spirit of Valentine Love,
We The Daring Bakers, present to you...
We The Daring Bakers, present to you...
The Chocolate Valentino.
The February 2009 challenge is hosted by Wendy of WMPE's blog and Dharm of Dad ~ Baker & Chef. We have chosen a Chocolate Valentino cake by Chef Wan; a Vanilla Ice Cream recipe from Dharm and a Vanilla Ice Cream recipe from Wendy as the challenge.
With only 3 ingredients (chocolate, butter and eggs) this deliciously moist and delicate flourless cake truly brings out the flavour and quality of the chocolate you choose to use.
Layered with rasperry conserve and served with a vanilla bean ice-cream, this is one of the most delicious cakes I've made. And so easy to make as well! This is one cake I will definitely be making again.
The February 2009 challenge is hosted by Wendy of WMPE's blog and Dharm of Dad ~ Baker & Chef. We have chosen a Chocolate Valentino cake by Chef Wan; a Vanilla Ice Cream recipe from Dharm and a Vanilla Ice Cream recipe from Wendy as the challenge.With only 3 ingredients (chocolate, butter and eggs) this deliciously moist and delicate flourless cake truly brings out the flavour and quality of the chocolate you choose to use.
Layered with rasperry conserve and served with a vanilla bean ice-cream, this is one of the most delicious cakes I've made. And so easy to make as well! This is one cake I will definitely be making again.
33 comments:
This must be the shgortest write-up I've seen but you've said it all. And your lovely cake says everything else.
Btw, why "Evil Lemons", Ahmad?
Yeah pretty short, but I like the choc shell...
:)
yuuuuuuuuuuuummmmmm
Very well done! I love your refined pesentation!
Cheers,
Rosa
Yes you are exactly right - this is the BEST chocolate cake that I have ever made. Good on you I love the picture in the DBer forum and also the new pictures you used in this post. Since you only have three ingredients the way you make it is so important and the quality of the ingredients is also very very important. Since I found that the cake tasted exactly like the chocolate I used.
That's so beautiful, is that a chocolate collar you made? It just looks so tiny and cute :)
Look at your pretty little cake. I like that you just shot a picture of your cake-creation, leaving the vanilla ice cream out all together.
Thats a work of art.. Nice!
LOVE the chocolate wrapped around it!!
Mmm, your cake looks absolutely divine, and the raspberry conserve sounds awesome too =D!!
Ahmad - this is simply beautiful. Well done!
really neat, very creative presentation!!
Very well plated, well done!
Very nice presentation, almost like a painting. Great job :)
I agree, it's a work of art... it's BEAUtiful!!!
Glad to find you, fellow DB! Great blog name, and great cake!
I love your cake--beautiful presentation! So cute with that little heart off to the side. :) Yum!
I agree, it was one of the best cakes I have ever made as well!
Beautiful job!!!
looks really great!
Beautiful presentation! Your cake looks fantastic.
Very nice job Ahmad
nice photos as well
fantabulous work! well done ahmad!
Your little cakes look absolutely FANTASTIC! Now I'm hungry for chocolate...
You always have amazing presentation and this is no exception. Looks delicious.
Your cake looks creamier than everyone else's. Beautiful!
Absolutely beautiful!
Totaly delicate, artistic and precious... like a work of art!
Beautiful cake! You did a fantastic job!
Beautiful presentation!
Ever since I saw it in the daring bakers website, I've been waiting till the day you publish it. Gorgeous presentation ahmad. Your flavour pairings are also great. Who can resist raspberry & chocolate. Absolutely love your little heart on the side. Too CUTE!
OH WOW! That is incredible looking and layered with raspberry too! Well done on this month's challenge
Looks stylish! Well done!
Hi, Ahmad! What a great dessert for Valentine's Day!
Beautiful cake!
This cake looks so amazing, I wish I could reach in and grab it.
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