Marathon sessions of scifi series Battlestar Galatica!


Labels: Battlestar Galactica


I have a confession to make.
I cheated in my microeconomics exam.
OMG THAT SOUNDS SO BAD.












Labels: creepy
*Sob.* I hate finance. SPAWN OF THE DEVIL. I had a 15% assessment quiz today. It was so hard. I think I failed. FAILED. What a terrible feeling.



ARGH GAH GAK SNAP OUCH OHH AHH ADJIGA DJGP ADK @!@!@!!!!!!
CLICKKKK THAT PICTURE OMGGG ZOOOOM INTO IT YOU CAN SEEE HER IT'S HER IT'S HER OMG OMG OMG OMG OMG. DUMB SECURITY GUARDS DIDN'T LET US CLOSER ARGHHHHHHHHHHHHHHH.Labels: CRAZY
This is a picture I took at the back of the accounting lecture. WHAT A BORE! Accounting is a nightmare. The lecturer was a Kiwi and he kept on droning on and on. Terrible. So I took out my food and started eating, contrary to uni policy. *SHOCK HORROR*!
Labels: random
I have a new obsession. Cosplay. Yes, you read right, cosplay (read: costume + play = cosplay). Depending on your intention, it's like playing dress-up for older people (except much MUCH more expensive and infinitely more perverted) where you dress up as bestest you can as an anime character, or it's a perfectly rational excuse to cross-dress or wear something that would normally classify you as clinically insane.Labels: anime , cosplay , Dominatrix , FUN , random
Australian News.
BBC coverage.
Full text of Formal Apology.
Video of apology.
Some Aboriginal responses.
Labels: politics
Yesterday was the Bayt-Al-Zakat dinner celebrating the Muslim High Achievers of the 2007 HSC. One by one they led the students on to the stage in terms of UAI from lowest to highest and gave them a gift...and I was the last one! They gave me a standing ovation. Everyone in the hall was standing and clapping I was SO embarrased but so happy as well. One of the proudest moments of my short life.
I went to my first EVER job interview today. I found an ad in the local newspaper and called up for funsies and somehow ended up with an interview. It was for some sort of an educational company. It went well I suppose. The only hiccup was when I asked, "How big is this company? How many people do you employ?" and the interviewer woman GLARED at me and said, "We do not discuss such details."Labels: job-related
Labels: random
Labels: Facebook
I stole someone's parking spot for the first time today. HAHA. Does that make me a bad person? I don't think so. Well, it was like this. I was driving behind this other guy and there was a person pulling out of a parking spot on the right (we drive in the left lane here in Sydney). The guy in front of me signalled to take the spot but he was too far ahead so he had to drive up and do a U-turn but I just slipped in while he was turning. He started honking at me but I just ignored him.Labels: driving
I am now officially a university student! I just enrolled online into my 5 year commerce/economics degree at the University of New South Wales. It's so exciting. I can't wait to start. Not so much because of the degree (LOL) but more of the new experience of university. I wonder what it's going to be like... Labels: UNSW
Here's the dough after rising. Multiple risings, mind you. Croissants do take ages to make. But seriously (I know it sounds oh so cliche) but even for noobs like me the flavour you get out of freshly baked croissants (the smell and the buttery crispness) makes it so worth it. Here's a quick summary of how to make croissants. Do bear with the jumbled nonsense; I'm kinda tired and I did sorta make up the recipe on the spot. So here's what you do: Put 2 sachets of yeast in a large bowl with about a cup of lukewarm water and 3 tablespoons of white sugar. Mix and let it sit for 15 minutes till it develops a foamy layer (kinda like cheap coffee from a machine). Then add a pinch of salt and stir the mixture. Now for the guessy bit. Using a wooden spoon mix plain white flour into the mixture until you get a gloopy mess. Keep adding flour until it becomes a pliable dough and then knead it until it's nice and smooth. It will take ages. Don't be afraid to keep adding flour. Leave dough in a bowl and cover with a wet cloth and let rise for about an hour until double in volume. While you're waiting, get a block of butter (250g) and use a rolling pin to flatten it into a rectangle about 1-2 cm thick. Refrigerate it. Get the dough, punch out all the air and roll it into a rectangle 3 times the size of the butter. Put the butter in the middle and wrap it in dough ("laminate"). Roll out the dough and keep folding it over and over so you get heaps of layers (which makes it a fluffy bread) but make sure no butter leaks out. It will get funky so keep putting it back in fridge every now and then. Then roll it out, cut into triangles, roll into croissant shapes and let it rise for about 45 min. Bake for 12-15 minutes in a moderate oven (180-190 degrees Celsius).
Pretty, isn't it? When I got home I steam sterilised them (then bleached them) so now they're all white and gleaming. Yes, I am a clean freak. But the pain! And the BLOOD! My stitches wouldn't stop bleeding. Well they're not bleeding now, so I suppose a picture would be nice:
Here are the top 2 wisdom teeth. It was a much cleaner exit for these two. My dentist said he can do the top ones with his eyes closed but the bottoms are skanks (pun totally not intended.)