The June Daring Bakers' challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) Bakewell Tart... er... pudding that was inspired by a rich baking history dating back to the 1800's in England.
My sister ran off to Jordan and took my DSLR camera with her so crappy pics will be the norm for the next 6 months. SIGH. To think I paid a grand+ for it. :(
I decided to do half jam and almond frangipane and half nutella and hazelnut "frangipane". The shortcrust recipe they gave us was amazing. I froze the butter and it turned out brilliant. I'm definitely using this recipe again.