I was viewing a kewl one about making buttercream (well, "Swiss Meringue Buttercream" if you wanna get fancy XD) and felt like making it. So i did! Heh. I have this weird subconscious dislike for buttercream. I think it's cos i made it once ages ago with some really bad recipe and it tasted so nasty, like sweet oiliness in ur mouth. Nasty.
But this recipe makes a HEAVENLY buttercream. Here's a pic: