Yes! Here is my attempt. All friggin parts of it: Mousse, creme brulee insert, crisp insert, ganache insert (which you can't really see, shame really) hazelnut dacquoise and dark-choc icing. And strange hemispheres on the top. I started off with only 2 (only had one Lindt ball left) but then realised that it ... umm ... didn't look quite right and then had to go buy another box of the stuff to make it a total of 4!Anyway, I hope you like it as much as I want to destroy it. OH HOW I WISH TO RECIPROCATE ALL THE PAIN IT HAS CAUSED ME. I am so damn tired. I don't even want to taste it LOL.
This challenge was brought to you by the letter F. For fun. Not. Ok really now: This month's challenge is brought to us by the adventurous Hilda from Saffron and Blueberry and Marion from Il en Faut Peu Pour Etre Heureux. They have chosen a French Yule Log by Flore from Florilege Gourmand. Happy now demon program?




















