The challenge for May is .... APPLE STREUDEL!!!
The May Daring Bakers’ challenge was hosted by Linda of make life sweeter! and Courtney of Coco Cooks. They chose Apple Strudel from the recipe book Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest and Prague by Rick Rodgers.
Making some tasty streudel dough by hand. Who needs machines!?
Ah! Look at these ingredients!!! *DROOL*.
Naked apples haha. My mother would be angry. EAT THOSE SKINS!!
Chop chop. I added honey and lemon juice. Can't go wrong there!
I hate rolling dough with a passion.