Just did a linear algebra online quiz/assessment and got full marks WOOT!
Anyway, I feel like guiding my happy readers through my adventure of making Malay style fried noodles (Mi Goreng). One of my favouritests things (when my mum makes it anyway). I was really hungry and no one felt like making anything so silly old me got up and had all the fun.
Firstly, get a big fire going. BIG IS GOOD.
Get a wok. Put oil. Good child.
Dump in your daily allowance of eggs and watch them drown in cholesterol. Tasty.
Scrambled oil! Since there's more oil than egg!
Get a good onion and dice it up.
Fry the onions and add some potato too. For good measure.
Dump in some chillis; cos we Malays are just like that.
Add your prawns, or alternative meat of choice...
Now SHAZAM bam in all ur noodles!
Add the secret mix of sauces that every Asian momma knows and passes on to her kiddies!! AMAZING MAGICAL SECRET SAUCES.
Stir stir stir...
Voila! Tasty times!
Firstly, get a big fire going. BIG IS GOOD.
Get a wok. Put oil. Good child.
Dump in your daily allowance of eggs and watch them drown in cholesterol. Tasty.
Scrambled oil! Since there's more oil than egg!
Get a good onion and dice it up.
Fry the onions and add some potato too. For good measure.
Dump in some chillis; cos we Malays are just like that.
Add your prawns, or alternative meat of choice...
Now SHAZAM bam in all ur noodles!
Add the secret mix of sauces that every Asian momma knows and passes on to her kiddies!! AMAZING MAGICAL SECRET SAUCES.
Stir stir stir...
Voila! Tasty times!
3 comments:
That looks great. Whats in the sauce for those of us who dont know
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Harro there happy troopers! Well, the sauce differs for every family who has their own secret recipe, and I strongly suggest you develop your own personal flavour, but basically its a big dash of oyster sauce, some plum sauce, sweet and sour sauce, salt, chicken stock powder and any other asian sauce u can find in the fridge.
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