Daring Bakers - Challenge FIVE!

The challenge for September is ... *drum roll* ... Lavash Crackers!

...

*crickets chirping*

...

WHUT??

Haha. If that too was your reaction when you saw Lavash, then don't worry we're both similarly ignorant of Armenian-esque cuisine. I logged on to The DB forums after washing the chocolate pastry cream off my hands full expecting to be hit with another diabetes inducing round of chocolate, cream and butter, but was pleasantly surprised by my first savoury challenge!

More bready than cracker-ish but still tasty!

No lengthy pic-fest this time guys SORRY I'm too lazy to photoshop and prettify all the pictures like I usually do. I'll just leave you guys with a video of how you work your lavash dough in the true armenian way!!



Or maybe not.


10 comments:

Argus Lou 27 September 2008 at 9:00 pm  

You're so neat with your plating, Ahmad. Lovely!

SweetBoy 28 September 2008 at 4:11 am  

Hey! Glad to see your Lavash turned out similar to mine! Nice Blog!

Julie 28 September 2008 at 8:20 am  

Lovely crackers! If I tried to flip dough that way, I'd end up wearing it!

Jenny 28 September 2008 at 8:22 am  

Mine tended to be a little bready too, but I like them that way. Love the addition of video!

Jaime 28 September 2008 at 12:27 pm  

i think it depends on how thick you make it... the thin ones i made were very crispy! love the video :)

Lauren 29 September 2008 at 3:09 am  

Ooo, your lavash looks wonderful! Awesome video as well!

Amna 29 September 2008 at 7:47 pm  

LOL FAIL @ roti-flipping effort XDDDD

Lisa 1 October 2008 at 1:24 am  

Your crackers turned out perfectly and the way you set them up and photographed them with the dip is gorgeous :)

Eat4Fun 1 October 2008 at 7:00 am  

Very nice looking Lavash and dip. Now if you can toss the dough overhead, you'll be making pizza too.

An Apron Straitjacket 2 October 2008 at 12:01 pm  

Beautiful crackers and I'm pretty sure with your flipping skills we could sell you to one of those armenian sweat shops. ;)